Baked Asparagus with Cheddar Melt
Cook time: 1 hour 4 stars based on 15 reviews
Preparation
- Blanch a bunch of asparagus for about 1 minute. Allow to cool and put onto a baking tray so that they overlap slightly.
- Drizzle them with about a teaspoon of olive oil and sprinkle with salt.
- Heap about 2 tablespoons of Shredded Cheddar over the asparagus and bake in a hot oven just until the cheese melts and becomes golden.
- Remove from grill and add freshly ground black pepper.