Olive & Garlic Dip

Ingredients

• 500g Tempo Quarg Cheese
• 200g Pitted Green olives
• 100g Pitted Kalamata olives
• 3 tsp olive oil
• ½ tsp salt
• ¼ tsp Garlic powder

Preparation

Place all ingredients into a food processor and process for 2-4 minutes or until the required texture is achieved.