Sun-Dried Tomato & Basil Dip

Cook time: 1 hour 4 stars based on 4 reviews

Ingredients

• 250g Tempo Quarg cheese
• 50g Sun dried tomatoes chopped
• ½ cup Sour cream
• 25g Grated Parmesan
• 1 tsp Salt
• 2 tbs olive oil
• 5 leafs of fresh Basil
• Black pepper to taste

Preparation

Place all ingredients into a food processor and process for 2-4 minutes or until the required texture is achieved.